Crispy Split Baked Potatoes

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Crispy Split Baked Potatoes

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★★★★★

5 from 1 reviews

Crispy, slightly crunchy on the edges, and oh so delicious all the way around. These potatoes are a mix between potato skins and twice baked potatoes, and I will never cook them another way again!

  • Author: Adrianne Argumaniz
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50

Ingredients

  • Russet Potatos
  • Olive Oil
  • Salt
  • Pepper
  • Garlic Salt
  • Parchment Paper (do not forget this)

Instructions

Preheat your oven to 440° and prep a cookie sheet with parchment paper.

Cut your potatoes in half down the length of the potato. Olive oil the “face” (the 1/2 cut middle part) and add your salt, pepper and garlic salt (go easy on the salt if you use garlic salt vs garlic powder so they aren’t too salty).

Then flip the “face” side down. Repeat with the backs of the potatoes.

With all potatoes Face-side down on your parchment papered cookie sheet, place them in the oven and bake for 40 minutes.

Top with your favorites, and enjoy!

Keywords: Baked Potato

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xoxo, Adrianne
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2 thoughts on “Crispy Split Baked Potatoes”

  1. We made these for the first time the other day and they were yummy! Unfortunately, I didn’t take a picture of them, but they were so good! 😊

    ★★★★★

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One thing about us, we tight. The birthday crew. Always showing up for each other.
Missed @teaghen_ and @hunter_3h but they were with us in spirit.
Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

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One thing about us, we tight. The birthday crew. Always showing up for each other. Missed @teaghen_ and @hunter_3h but they were with us in spirit. Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it.

Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

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My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it. Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog.

They love them! 🐔

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No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog. They love them! 🐔

Yall. I grew this myself.
I bought, fed, watered, cared for these chickens.
I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens.
And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself.

I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself.

God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it.
I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me.

And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals.

I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth.

I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.

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Yall. I grew this myself. I bought, fed, watered, cared for these chickens. I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens. And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself. I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself. God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it. I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me. And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals. I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth. I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.
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