UGLY PEACH COBBLER
Don’t judge a book by its cover! This peach cobbler may not be the prettiest, unless you have some magic touch….but its the yummiest! Every single person that tries it says its the best they have ever had. I think its bc I use fresh peaches from http://thepeachtruck.com You can absolutely use frozen or canned too. You must add http://bluebell.com vanilla bean ice cream on top! Serve warm!
Ingredients
Scale
3 Cups sliced peaches, fresh is my favorite but you can ue canned or frozen too
2 Tablespoons + 1 Cup sugar (keep separate)
1/2 Cup butter softened
1 Cup Flour
1 Teaspoon baking powder
Pinch of Salt
Pinch of Nutmeg/cinnamom
1 Large egg
1 Teaspoon vanilla extract
Instructions
- Preheat oven to 350. Grease a baking dish.
- Spread sliced peaches in single layer
- Sprinkle the peaches with the 2 Tablespoons of sugar
- In a mixing bowl, use a hand mixer and beat the cup of sugar and softened butter. Add flour, baking powder, salt, nutmeg/cinnamon, egg and vanilla. Mix together until it feels like cookie dough.
- Spread the dough over the peaches using a spatula. Try to make it even, but it won’t be pretty.
- Bake for 35-40 minutes. Let stand for 5-10 minutes. Serve warm with a side of vanilla bean ice cream. Add whipped cream!
xoxo, Adrianne
I haven’t made it yet….but you had me a Bluebell!!! Can’t wait to try it!!
★★★★★
You’re going to LOVE it!!