Cabbage Roll Stew
We made this hearty cabbage roll stew and it is YUM-O! If you love cabbage and easy recipes, you’re definitely going to enjoy this one! Perfect for feeding a larger crowd and an easy-fresh week night dinner that you won’t be too tired to put together for your family. Trust me, we made this after getting home from our Mississippi trip!
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
Ingredients
Scale
Seasonings
- 2 Tsp olive oil (only if using lean beef with minimal fat content)
- 1 bay leaf
- 2 Tbsp parsley
- Salt & Pepper to taste
Pantry Items
- 4 cups beef broth
- 3 8oz cans of Tomato sauce
- 3 Tbsp brown sugar
- 1/2 cups uncooked long grain rice
Vegetables & Meat
- 1 lb ground beef
- 1 onion finely diced
- 2 Tsp minced garlic
- 4 cups coarsely chopped cabbage (green or purple whichever you prefer)
- 2 carrots (peeled, quartered & sliced)
Instructions
You will need a large pot as this yields 6 servings.
- Place pot over medium high heat, add the ground beef and begin browning, add salt and pepper to taste (add olive oil at beginning if using lean beef).
- Once beef is broken up and browned completely, add the onion and garlic and cook until fragrant. About 2-3 minutes
- Next add the brown sugar and mix around until coated with beef, onion and garlic. Continue adding remaining ingredients; beef broth, tomato sauce, carrots, cabbage, rice and bay leaf. Add more salt and pepper if your heart so desires.
- Bring the contents to a simmer and cook for about 25 minutes or until rice is tender. Once rice is tender remove bay leaf and discard.
- Garnish bowls with parsley & enjoy!
Notes
- Prepping ingredients first makes this process go by so much faster, especially if you have several sets of hands to help with chopping and measuring.
- If you so choose you can substitute the ground beef with ground turkey.
Keywords: Cabbage, Stew
xoxo, Adrianne
