No Bake Pumpkin Cheesecake

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No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake
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This was my go to dessert last year! I could throw it together on a weeknight and my husband and kids would demolish it. I made it for Tatums Friendsgiving and the boys were begging me to send their moms the recipe. Its such an easy dessert you can throw it together for a Friday night get together, class party or just to celebrate yourself!

  • Author: Adrianne Argumaniz
  • Prep Time: 15min
  • Total Time: 15 minutes

Ingredients

Scale

2 Cups pumpkin puree

1/2 Cup Sugar

8oz Cream Cheese softened

(2) 8oz Cool Whip

1 Tbs Cinnamon

2 Tsp Pumpkin spice

1 Tsp Nutmeg

(1) 3.4oz French vanilla pudding

1 Cup Milk

(2) Pre made Graham cracker crust

Instructions

Step 1:

Get the crust ready

Step 2:

Cream cheese, sugar, and one tub of cool whip. Beat together with a handmixer and spread for bottom layer

Step 3:

Mix pudding and milk and stir until thick. Add pumpkin and spices. Mix with hand mixer and spread for second:

Step 4:

Spread second cool whip for top layer and sprinkle pumpkin spices.

Refrigerate. Recipe makes 2 pies. Enjoy!

A little hint…..its better the second day!

 

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xoxo, Adrianne
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One thing about us, we tight. The birthday crew. Always showing up for each other.
Missed @teaghen_ and @hunter_3h but they were with us in spirit.
Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

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One thing about us, we tight. The birthday crew. Always showing up for each other. Missed @teaghen_ and @hunter_3h but they were with us in spirit. Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it.

Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

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My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it. Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog.

They love them! 🐔

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No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog. They love them! 🐔

Yall. I grew this myself.
I bought, fed, watered, cared for these chickens.
I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens.
And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself.

I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself.

God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it.
I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me.

And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals.

I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth.

I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.

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Open
Yall. I grew this myself. I bought, fed, watered, cared for these chickens. I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens. And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself. I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself. God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it. I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me. And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals. I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth. I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.
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