UGLY PEACH COBBLER

PEACH COBBLER
PEACH COBBLER
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UGLY PEACH COBBLER

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★★★★★

5 from 1 reviews

Don’t judge a book by its cover! This peach cobbler may not be the prettiest, unless you have some magic touch….but its the yummiest! Every single person that tries it says its the best they have ever had. I think its bc I use fresh peaches from http://thepeachtruck.com You can absolutely use frozen or canned too. You must add http://bluebell.com vanilla bean ice cream on top! Serve warm!

  • Author: Adrianne Argumaniz

Ingredients

Scale

3 Cups sliced peaches, fresh is my favorite but you can ue canned or frozen too

2 Tablespoons + 1 Cup sugar (keep separate)

1/2 Cup butter softened

1 Cup Flour

1 Teaspoon baking powder

Pinch of Salt

Pinch of Nutmeg/cinnamom

1 Large egg

1 Teaspoon vanilla extract

Instructions

  1. Preheat oven to 350. Grease a baking dish.
  2. Spread sliced peaches in single layer
  3. Sprinkle the peaches with the 2 Tablespoons of sugar
  4. In a mixing bowl, use a hand mixer and beat the cup of sugar and softened butter. Add flour, baking powder, salt, nutmeg/cinnamon, egg and vanilla. Mix together until it feels like cookie dough.
  5. Spread the dough over the peaches using a spatula. Try to make it even, but it won’t be pretty.
  6. Bake for 35-40 minutes. Let stand for 5-10 minutes. Serve warm with a side of vanilla bean ice cream. Add whipped cream!

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xoxo, Adrianne
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2 thoughts on “UGLY PEACH COBBLER”

  1. I haven’t made it yet….but you had me a Bluebell!!! Can’t wait to try it!!

    ★★★★★

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One thing about us, we tight. The birthday crew. Always showing up for each other.
Missed @teaghen_ and @hunter_3h but they were with us in spirit.
Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

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One thing about us, we tight. The birthday crew. Always showing up for each other. Missed @teaghen_ and @hunter_3h but they were with us in spirit. Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it.

Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

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My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it. Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog.

They love them! 🐔

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No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog. They love them! 🐔

Yall. I grew this myself.
I bought, fed, watered, cared for these chickens.
I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens.
And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself.

I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself.

God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it.
I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me.

And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals.

I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth.

I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.

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Yall. I grew this myself. I bought, fed, watered, cared for these chickens. I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens. And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself. I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself. God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it. I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me. And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals. I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth. I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.
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