Peach Angel Food Cake
This summer time dessert will be a crowd favorite. It’s easy, quick and can be done right on the griddle in the backyard while everyone swims.
- Prep Time: 5min
- Cook Time: 10-15min
- Total Time: 41 minute
Ingredients
Peaches, sliced; fresh is best for texture
Angel food cake
1 Stick of butter
Brown Sugar
Cinnamon
Powdered sugar
Honey
Instructions
Slice peaches
Melt 1/2 stick of butter
Add in peaches, cinnamon, brown sugar. We dont measure anything, just have fun with it.
Let them simmer and caramelize, about 10-15 min but keep turning them. Time will soften so totally up to you.
While that simmers, melt other 1/2 of butter.
Toast your sliced angel food cake.
Put cake on plate, top with peaches, powdered sugar and drizzle with honey. Pair with vanilla bean ice-cream.
Enjoy!
Thanks for your blog, nice to read. Do not stop.