Breakfast Sausage Rolls

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Breakfast Sausage Rolls

Feeding a crowd? Family staying over for the holidays? This is the recipe for you!

  • Author: Adrianne Argumaniz

Ingredients

Scale

18oz block of cream cheese

116 oz roll of maple or regular breakfast sausage

2 cans of 8 count crescent rolls

Instructions

Brown sausage until fully cooked. Add in one block of cream cheese, mix until creamy. Spoon in one 1 Tsp of mixture onto the wide part of the crescent roll and roll it like a crescent roll. Bake as instructed on crescent roll can.

Enjoy!!

 

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