Tropical Sangria
This tropical sangria is perfect poolside or any summer day when its hot outside and you need a refreshing cocktail. I am allergic to most liquor so I am always looking for a wine based drink. I am not a super sweet lover, so I prefer a red wine. Texas and her 100 degree days make it hard to swallow red wine in the afternoon. So luckily I found this Salt Grass Steakhouse tropical sangria dupe.
- Prep Time: 5min
- Total Time: 5 minutes
Ingredients
1 Bottle of Moscoto, I found a Elana Moscato with pineapple that was amazing!
1 Can Gingerale
1 Cup Rum, I use malibu and you can use amailbu with your favorite flavor
6oz Pineapple juice
5oz Cranberry juice
5oz Orange juice
Lime wheel
Lemon wheel
Maraschino cherry
Instructions
Mix and Garnish. Enjoy