Peach Angel Food Cake

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Peach Angel Food Cake

This summer time dessert will be a crowd favorite. It’s easy, quick and can be done right on the griddle in the backyard while everyone swims.

  • Author: Adrianne Argumaniz
  • Prep Time: 5min
  • Cook Time: 10-15min
  • Total Time: 6 minute

Ingredients

Scale

Peaches, sliced; fresh is best for texture

Angel food cake

1 Stick of butter

Brown Sugar

Cinnamon

Powdered sugar

Honey

Instructions

Slice peaches

Melt 1/2 stick of butter

Add in peaches, cinnamon, brown sugar. We dont measure anything, just have fun with it.

Let them simmer and caramelize, about 10-15 min but keep turning them. Time will soften so totally up to you.

While that simmers, melt other 1/2 of butter.

Toast your sliced angel food cake.

Put cake on plate, top with peaches, powdered sugar and drizzle with honey. Pair with vanilla bean ice-cream.

Enjoy!

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Share a photo and tag us — we can't wait to see what you've made!

xoxo, Adrianne
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Yall. I grew this myself. 
I bought, fed, watered, cared for these chickens. 
I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens. 
And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself. 

I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself.

God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it. 
I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me. 

And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals. 

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