Beet Salad

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Beet Salad

Print Recipe

This beet salad is a flavor blast and a healthy choice. Packed with flavor, from earthy beet tones to citrus and almond, your taste buds are sure to love you and this salad. Add a protein of choice and make this for lunch or dinner.

  • Author: Adrianne Argumaniz
  • Prep Time: 15min
  • Cook Time: 20-30
  • Total Time: 26 minute
  • Category: Salads

Ingredients

Scale

3 Medium Beets

1 Cup Arugula

1 Cup Spinach

1/2 Cup Dried Cranberries

1/2 Cup Halved Cashews

1/2 Cup Sliced Almonds

1 Can of drained Mandarin Oranges

Goat Cheese and/or Feta Cheese

Lemon Vinaigrette Dressing, we love Marzetti

Instructions

Boil your beets with skin on 20-25 minutes

You should be able to peel easily

Chop the beets into quarters or smaller and chill for 20-30 minutes

Toss the rest of ingrediants in a bowl

Add beets

Drizzle with dressing

Enjoy!

Keywords: Beet Salad, Salad, Healthy Salad

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xoxo, Adrianne
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One thing about us, we tight. The birthday crew. Always showing up for each other. Missed @teaghen_ and @hunter_3h but they were with us in spirit. Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

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My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it. Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

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No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog. They love them! 🐔

Yall. I grew this myself.
I bought, fed, watered, cared for these chickens.
I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens.
And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself.

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And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals.

I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth.

I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.

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Yall. I grew this myself. I bought, fed, watered, cared for these chickens. I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens. And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself. I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself. God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it. I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me. And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals. I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth. I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.
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