Tatum’s Smothered Porkies

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Tatum’s Smothered Pork Chops

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This weeknight comfort food is going to be a family favorite. It’s quick, easy and it’s my youngest daughter’s favorite meal! This can also easily be done in your crock pot.

  • Author: Adrianne Argumaniz
  • Prep Time: 15
  • Cook Time: 45-60
  • Total Time: 38 minute
  • Category: Main Course

Ingredients

Scale

4–6 Pork Chops- I prefer pork ribeyes or boneless

White Rice

Sliced baby Bella mushrooms

minced garlic

salt and pepper

1/2 Onion

1 Family sized cream of mushroom soup

Instructions

Dice onion

Mince garlic

Sauté onion, garlic and mushroom in olive oil

Mix onion, garlic, mushrooms, and cream of mushroom together

Lay pork chops in bottom of baking dish

Pour mixture over the pork chops

Salt and pepper

Bake 45-60 min on 350 depending on thickness of chop

Prepare rice

Make a bed of rice and serve chops and gravy over the rice.

Enjoy!

 

Keywords: smothered porch chops, pork chops, comfort food, southern cooking

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sautéed mushrooms and onionssmothered pork chops

xoxo, Adrianne
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One thing about us, we tight. The birthday crew. Always showing up for each other. Missed @teaghen_ and @hunter_3h but they were with us in spirit. Had so much fun celebrating our main man. Happy birthday babe. We love you so much. Even when you’re awful at golf. ⛳️ 🎂🎉

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My page. My rules. I’m so sick of unsolicited advice from the peanut gallery on the internet. You want to educate, inspire or have an adult convo? I’m down. You want to covert me to your way of thinking by critiquing me? Not here for it. Live by example and stop running your mouth. Especially on my page. Toodles. ✌🏼

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No piece of my chickies gets unused! I made dog treats for my dogs. If you have never fed your dog a chicken foot…..you don’t really love your dog. They love them! 🐔

Yall. I grew this myself.
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Yall. I grew this myself. I bought, fed, watered, cared for these chickens. I built coops, watering systems (with the help of my husband), nesting boxes and feeding systems for these chickens. And today, I took them to the butcher, I stayed and watched the entire process and I cleaned and vacuumed sealed them myself. I have been on my all natural journey and I’m doing it. I did it! Eleven birds. I lost a few on the way. I learned so much. And I’m proud of myself. God gave us these beautiful animals to nourish our bodies and I think it is a responsibility to understand the process and respect it. I’m grateful to the food chain to feed my family. I am grateful to my family for doing their best to help me and support me. And now, I can offer my family free range, well cared for, organic chicken on my table. Doing my absolute best for my family and my animals. I strongly encourage everyone to understand this process and humble themselves to try and be a part of what nourishes your body. The more you know and understand the better you can be to your body and the earth. I’m no where near good at this or perfect but I started. I started somewhere. I’ll continue to learn and grow and do the absolute best I can.
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