This was my go to dessert last year! I could throw it together on a weeknight and my husband and kids would demolish it. I made it for Tatums Friendsgiving and the boys were begging me to send their moms the recipe. Its such an easy dessert you can throw it together for a Friday night get together, class party or just to celebrate yourself!
2 Cups pumpkin puree
1/2 Cup Sugar
8oz Cream Cheese softened
(2) 8oz Cool Whip
1 Tbs Cinnamon
2 Tsp Pumpkin spice
1 Tsp Nutmeg
(1) 3.4oz French vanilla pudding
1 Cup Milk
(2) Pre made Graham cracker crust
Step 1:
Get the crust ready
Step 2:
Cream cheese, sugar, and one tub of cool whip. Beat together with a handmixer and spread for bottom layer
Step 3:
Mix pudding and milk and stir until thick. Add pumpkin and spices. Mix with hand mixer and spread for second:
Step 4:
Spread second cool whip for top layer and sprinkle pumpkin spices.
Refrigerate. Recipe makes 2 pies. Enjoy!
A little hint…..its better the second day!