Feeding a crowd? Family staying over for the holidays? This is the recipe for you!
1– 8oz block of cream cheese
1– 16 oz roll of maple or regular breakfast sausage
2 cans of 8 count crescent rolls
Brown sausage until fully cooked. Add in one block of cream cheese, mix until creamy. Spoon in one 1 Tsp of mixture onto the wide part of the crescent roll and roll it like a crescent roll. Bake as instructed on crescent roll can.
Enjoy!!