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Peach Angel Food Cake

This summer time dessert will be a crowd favorite. It’s easy, quick and can be done right on the griddle in the backyard while everyone swims.

Ingredients

Scale

Peaches, sliced; fresh is best for texture

Angel food cake

1 Stick of butter

Brown Sugar

Cinnamon

Powdered sugar

Honey

Instructions

Slice peaches

Melt 1/2 stick of butter

Add in peaches, cinnamon, brown sugar. We dont measure anything, just have fun with it.

Let them simmer and caramelize, about 10-15 min but keep turning them. Time will soften so totally up to you.

While that simmers, melt other 1/2 of butter.

Toast your sliced angel food cake.

Put cake on plate, top with peaches, powdered sugar and drizzle with honey. Pair with vanilla bean ice-cream.

Enjoy!