This weeknight comfort food is going to be a family favorite. It’s quick, easy and it’s my youngest daughter’s favorite meal! This can also easily be done in your crock pot.
4–6 Pork Chops- I prefer pork ribeyes or boneless
White Rice
Sliced baby Bella mushrooms
minced garlic
salt and pepper
1/2 Onion
1 Family sized cream of mushroom soup
Dice onion
Mince garlic
Sauté onion, garlic and mushroom in olive oil
Mix onion, garlic, mushrooms, and cream of mushroom together
Lay pork chops in bottom of baking dish
Pour mixture over the pork chops
Salt and pepper
Bake 45-60 min on 350 depending on thickness of chop
Prepare rice
Make a bed of rice and serve chops and gravy over the rice.
Enjoy!
Keywords: smothered porch chops, pork chops, comfort food, southern cooking